食堂　酒場　京へそ　JR京都駅地下　ポルタ店

A set meal of juicy deep-fried chicken made with red chicken from Kyoto, served with homemade dashi-flavored dashi rolls.

Crisply fried Sangenton pork with a special sauce that goes well with rice. A set meal with homemade dashi rolls.

A set meal of the familiar chicken nanban with plenty of homemade tartar sauce and sweet vinegar, served with homemade dashi rolls ☆

Homemade hand-kneaded hamburg steak with lots of beef kneaded into it, simmered in a special demi-glace sauce, served with homemade dashi rolls.

A set meal made with domestic beef and yakiniku sauce that will give you plenty of stamina, served with homemade dashi rolls.

A set meal of fatty mackerel simmered in a special miso sauce, served with homemade dashi rolls.

A dish with 3 kinds of fresh fish luxuriously served in a wooden boat♪ A set meal with Kyoto-style dashi rolls and small bridges on the side☆

It's a little extravagant set meal with a little bit of deliciousness in 6 kinds of colorful small bowls ☆

A Japanese-style curry made with a variety of spices in a broth made with agodashi.

A Japanese-style curry made with sangenton pork cutlets and a variety of spices in a broth made from agodashi.

Ankake made with a special blend of bonito stock that is ground at the branch, and a thicker egg is used.

Spicy udon noodles made by blending 3 kinds of red hot miso, mixing them with our original udon soup stock, and simmering beef abura-kasu.

The stickiness of the okra, the stickiness of the mushroom mushrooms, and the stickiness of the grated yam make for a refreshing udon with stamina that will keep you sticky for the rest of the day.

In the heat of summer, first dip the pork shabu in the soup, and then dip somen noodles into it for a refreshing taste☆

It is a refreshing menu that you can enjoy each topping on colorful somen noodles such as perilla, egg, matcha, and white barley.